“This batch is a little smoother overall, but there’s still the complexity.” Marianne Eaves, Master Distiller

Our small batches start with a Southern cuisine-inspired mash bill of 75% white corn, 12% winter white wheat, and 13% malted barley. LIke our other wheated bourbons, we used more energy intensive low temperature fermentation. As a result, the yeast activity is more restrained, which allows for a distinct and more complex flavor profile.

Only 13 barrels were distilled for Batch 2, which contributed to its smoother taste profile.

“This bourbon is unlike anything I’ve tasted.” The Bourbon Flight.